Bliss is My Food
As Swami's birthday approaches, let us take a look at some of the wonderful dishes that were prepared lovingly for him by devotees. Join us in the magical culinary journey of "Bliss is My Food" and get ready to explore recipes for healthy living. Our first recipe is nutritious watermelon juice.
Watermelon Juice
- Watermelon - take out the seeds
- Blend
- Strain the pulp (if you wish to)
- Chill and enjoy!
Peanut Chutney
Goes great with Idlis and Ragi Sankati!
- 1 cup roasted peanuts
- 6 to 9 Red chillis (dry roast)
- 4-5 cloves of garlic
- Tamarind Paste
- Salt
Blend the chilli peppers first, then add everything else and include a small amount of water and blend until the chutney is not too chunky or too thin.
Ragi Sankati
A gluten-free dish that's high in protein, calcium, iron, and fibre, and excellent for controlling diabetes.
Main ingredients are Ragi flour, Rice and Water. A fuller recipe is also available at this link on the Bliss Is My Food website: Ragi Sankati
Spinach Dal
- 1/2 cup of Toor Dal
- 1/2 cup of big leaves of Spinach
- 1 tomato
- 1 small onion
- a few cloves of garlic
- Tamarind paste
- 1-2 tsp of Mustart seeds, and 1-2 of Jeera (Cumin) seeds
- Green chill pepper
- Oil
- Curry Leaves
- Hing (Asafoetida)
- Turmeric powder